The menu is a PDF
The guest has to zoom and drag around on a phone. Most give up and move on to the place next door.
The guest is outside with a phone in their hand
The decision to walk in is made on the pavement in under a minute. The menu, the prices and the opening hours therefore have to be the first thing a guest meets — not a mood shot and a welcome paragraph.
What usually goes wrong
Recurring patterns at places that get nothing out of their site.
The opening hours are wrong
Holidays and summer closing say one thing on the site and another on Google. That costs both guests and reviews.
Table booking is buried
A button below the fold does not get used. People ring instead — in the middle of the lunch service.
Photos from the opening year
The dishes have changed three times since. Guests expect what the site shows.
What is worth having
Ordered by what the guest is actually looking for.
- The menu as real pages, not a PDF
- Opening hours with holidays marked
- Open or closed right now
- Table booking through your existing system
- Call and Directions buttons that stay visible
- Address and Google Maps
- Gallery of the food and the room
- Lunch and dinner menus separately
- Private events and larger parties
- Allergens, if you list them
How we build the page
The order follows the order the guest asks in.
- 01
Top
Name, kitchen, town, open right now, and the Call and Table buttons.
- 02
Menu
Categories with prices, readable without zooming.
- 03
Table booking
Through to the system you already use.
- 04
About
Short — the guest came for the food, not the history.
- 05
Practical
Opening hours, address, map, phone and parking.
What it costs
Business — from 8,900 kr. excl. VAT
Most restaurants and cafes land on the Business package: room for a menu, a gallery and practical information without becoming a large site. If takeaway rather than dining is the main business, there is a fixed product for that — see Takeaway Start.
Frequently asked questions
- Can you set up table booking?
- We link to the booking system you already use and place the button where it gets seen. A brand new booking system is larger work that we quote separately.
- Can I change menu prices myself?
- Yes, if the package includes a CMS. Otherwise it can be handled through a service agreement — menu changes are exactly what it is for.
- We do both restaurant and takeaway. Which one?
- If takeaway is the main business, Takeaway Start is cheaper and faster. If the restaurant is primary, Business gives more room.
- Do we need our own photos?
- Good photos of the food matter a great deal here. If you do not have them, photography can be arranged separately.
Shall we look at your site?
Send the name of the place and your town, and we will look at what is missing.
Get a no-obligation quote